The menu
“I leave it to you.”
Every seat is omakase, by reservation. One lunch and one dinner seating a day. You choose the length; we compose the courses from the week’s finest catch. Your menu is set when you reserve, for the full party.
Lunch
12:00 · 12:30 · 1:00pm
allow 1½ hours
express 30–45 min
Dinner
7:00 · 7:30 · 8:00pm
allow 2½ hours
express 1–1½ hours
Express service can be requested once your reservation is made.
The menu
Please allow at least 1½ hours for lunch and 2½ hours for dinner. Late arrivals may not be able to enjoy the full menu.
Lunch Omakase
Ume
Tradition, focused and elegant.
Dashi of the day, 9 pieces of premium sushi, Mini donburi, Dessert
$128* per person
Reserve this menuKiku
The chef's creativity and the season's best.
Seasonal appetizer, Owan soup with seasonal fish, 9 pieces of premium sushi, Mini donburi, Plated dessert
$228* per person
Reserve this menuDinner Omakase
Kappou
8 courses
$298* per person
Reserve this menuDiscovery
Up to 14 courses
$388* per person
Reserve this menuExperience
Arranged personally with the restaurant.
In conversation with you, the chef composes a menu for that evening alone — with the date, courses and price shaped around the experience. Should you leave the menu entirely in the chef's hands, a $500 menu will be composed around the season and the finest ingredients available.
For instance: hokkien mee with raw prawn, if that is what you would like.
Speak with us*Subject to 10% service charge and prevailing Government taxes.
Dress Code
Smart Casual
Experience
A menu made only for you
Personalise your menu with premium seasonal ingredients. Contact us for details.
For instance: hokkien mee with raw prawn, if that is what you would like.
EnquireWhat is fixed, what changes
The menu follows the season and the day’s catch, so no two weeks are alike. Constant is the intention, the sequence, and the seafood-forward heart of the counter. Please arrive on time; late arrivals may miss part of the menu.
Dietary & allergens
Our menu is built around sushi and seafood, raw and cooked. We cannot cater to vegetarian or seafood-free diets. Please share any dietary needs when you reserve; late requests may not be met.
What we pour
Chef Aeron is a certified sake sommelier (Kikisake-shi) and a WSET-qualified wine sommelier, and she chooses every bottle herself: grower’s Champagne, small-production wines, and crafted sake, each true to its origin and to the place it was made. Pairings are optional, and can be arranged when you reserve or at the counter.
*Subject to 10% service charge and prevailing Government taxes.
Your menu is chosen at the moment you reserve.
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