The counter at Kappou, Robinson Road, Singapore

The philosophy

A modern ode to Japanese heritage

From Chef Aeron Choo — time-honoured Japanese technique meets a forward palate. Each seasonal course reflects precision, balance and a contemporary perspective, complemented by an optional beverage pairing.

The counter

A counter for twenty-one

Guided by the season, seafood takes centre stage as the entire space becomes part of the experience — each course unfolding at the precise moment it is meant to be enjoyed.

See the menus →

The omakase

Composed for the season

A moving glimpse of the counter, seafood-forward, plated only for those seated before us.

The Menus

Five experiences, each shaped by the season.

Please select your menu when making your reservation. The same menu will be served to the entire party.

The menu

Please allow at least 1½ hours for lunch and 2½ hours for dinner. Late arrivals may not be able to enjoy the full menu.

Lunch Omakase

Ume

Tradition, focused and elegant.

Dashi of the day, 9 pieces of premium sushi, Mini donburi, Dessert

$128* per person

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Kiku

The chef's creativity and the season's best.

Seasonal appetizer, Owan soup with seasonal fish, 9 pieces of premium sushi, Mini donburi, Plated dessert

$228* per person

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Dinner Omakase

Kappou

8 courses

$298* per person

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Discovery

Up to 14 courses

$388* per person

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Experience

Arranged personally with the restaurant.

In conversation with you, the chef composes a menu for that evening alone — with the date, courses and price shaped around the experience. Should you leave the menu entirely in the chef's hands, a $500 menu will be composed around the season and the finest ingredients available.

For instance: hokkien mee with raw prawn, if that is what you would like.

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*Subject to 10% service charge and prevailing Government taxes.

Dress Code

Smart Casual

The full menu →